Spices - Keralahomemade

Nutmeg-100g

Keralahomemade — Mon, 14 Mar 2022 09:07:23 +0000

The nutmeg seed is an oval-shaped seed with a hard, white shell that covers a dark brown, hard kernel. The kernel has a mild, sweet flavor and an aroma that is reminiscent of lemons and almonds. In India, nutmeg is often used in traditional dishes such as biryani and sambar.
The brown, oblong, hard seed of the nutmeg tree, typically found in the outer shell of the fruit, is a delicacy in cooking and is used in many dishes and sauces. In many cultures, nutmeg is also used as a spice to flavor dishes.

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Keralahomemade — Wed, 09 Mar 2022 07:43:02 +0000

Dried red chilli can be used to add a spicy, flavorful kick to any dish. In India, dried red chilli is the most common form of spice. Dried red chilli is also a common ingredient in Mexican and Asian cooking.

Keralahomemade — Wed, 09 Mar 2022 07:27:12 +0000

The fruit of the tamarind tree is a pod that contains a seed, pulp, and the shell. The pulp and seed are edible, but the shell is not. The pulp is a dark brown color, and has a sour taste with a hint of sweetness.
Tamarind is used in many dishes, such as curries, stews, and chutneys. It is often used to make sweet and sour sauces, but it can also be used in marinades.
The taste of this tangy fruit is both sour and sweet. Its flavor is so distinctive that it is often used as a spice in cooking. Tamarind is often used in dishes that are prepared with curry, and in countries like India, it is a staple in the diet. Tamarind is typically used to add a sour and sweet flavor to foods. It is used to balance the spiciness of the dish. It can also be used to make a drink that is sweet and sour. Tamarind can be used to make a sweetened syrup that can be used in beverages or in cooking.

Keralahomemade — Wed, 09 Mar 2022 06:49:26 +0000

Chilli flakes are a dried, ground version of the spicy pepper, used to add a fiery kick to many dishes. The heat level of the flakes can vary, but the more you use, the hotter the dish will be. This versatile ingredient can be used in soups, salads, sandwiches, and many other dishes.
Dried and crushed red chilli flakes have a pungent and smoky flavour, gives true taste and bright red colour.

Keralahomemade — Tue, 08 Mar 2022 13:25:48 +0000

Mace is a spice that comes from the fruit of the nutmeg tree. Mace is a strong spice, with a distinctive taste. It is commonly used in baking and cooking, as well as in spicing up many dishes. It is most often used in making pumpkin pie, but can also be used in other desserts, such as apple pie.
The flavour of Mace is very versatile which makes it useful is several recipes.

Keralahomemade — Tue, 08 Mar 2022 13:10:28 +0000

It is used as a spice and has a licorice-like flavor. The flavor of star anise is an integral part of many dishes, such as beef stew, curry, and many sweet desserts.
Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.

Keralahomemade — Tue, 08 Mar 2022 12:23:40 +0000

Cinnamon/Dalchini/Karuvapatta/Pattai are extremely hard and are usually made up of one thick layer. They tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.
Cinnamon is a spice obtained from the inner bark of various trees from the genus Cinnamomum. It is a popular flavor in baking, and is often used in apple pies, cinnamon rolls, cinnamon toast, and chai tea.
Cinnamon can also be used to add flavor to various foods. The spice is made with pure cinnamon bark, so it has a strong, sweet flavor. This cinnamon is perfect for adding flavor to recipes or making desserts.

Keralahomemade — Tue, 08 Mar 2022 10:59:39 +0000

A classic staple of the kitchen, cloves are a necessary ingredient in holiday baking and can be used to flavor many savory dishes. These small brown buds have a strong, spicy aroma and a rich, sweet flavor.

Keralahomemade — Tue, 08 Mar 2022 08:56:44 +0000

The taste of the Malabar tamarind is a perfect balance of sweet and sour. This is a common flavor profile in Indian cuisine. The seeds of the fruit are often used to add an acidic kick to dishes.
Malabar tamarind is a fruit that is also known as “Indian date” or “tamarind seed.”

Keralahomemade — Tue, 08 Mar 2022 08:14:24 +0000

Cardamom is a spice that is native to South Asia and is typically used in Middle Eastern cuisine. It is a very versatile spice that can be used in both sweet and savory dishes
Cardamom has a strong, sweet, spicy flavor and a slightly resinous aroma. Cardamom is used in both sweet and savory dishes, and can be found in everything from rice pudding to curry.

Cardamom, popularly known as Elaichi, considered as the queen of spices being the most favored and most used spice in the kitchen. The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance.