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  • Cinnamon/Dalchini/Karuvapatta/Pattai are extremely hard and are usually made up of one thick layer. They tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.
  • Cinnamon is a spice obtained from the inner bark of various trees from the genus Cinnamomum. It is a popular flavor in baking, and is often used in apple pies, cinnamon rolls, cinnamon toast, and chai tea.
  •  Cinnamon can also be used to add flavor to various foods.  The spice is made with pure cinnamon bark, so it has a strong, sweet flavor. This cinnamon is perfect for adding flavor to recipes or making desserts.
size

125 g