Here is a simple recipe:

Ingredients:

• 2 tbsp cumin seeds
• 2 tbsp coriander seeds
• 1 tbsp cardamom pods
• 1 tsp black pepper corns
• 1 tsp cinnamon sticks
• 1 tsp cloves
• 2 bay leaves
• 1 tsp nutmeg

Instructions:

1. Dry roast the cumin seeds, coriander seeds, cardamom pods, peppercorns, cinnamon sticks, and cloves in a pan over medium heat until fragrant.
2. Remove from heat and let cool.
3. Once cooled, add the roasted spices along with bay leaves and nutmeg to a spice grinder or a blender.
4. Blend until you get a fine powder.
5. Store in an airtight container for up to 6 months.

Note: You can adjust the proportions of spices according to your preference.

The post Homemade garam masala first appeared on Keralahomemade.