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  • The fruit of the tamarind tree is a pod that contains a seed, pulp, and the shell. The pulp and seed are edible, but the shell is not. The pulp is a dark brown color, and has a sour taste with a hint of sweetness.
  •  Tamarind is used in many dishes, such as curries, stews, and chutneys. It is often used to make sweet and sour sauces, but it can also be used in marinades.
  • The taste of this tangy fruit is both sour and sweet. Its flavor is so distinctive that it is often used as a spice in cooking. Tamarind is often used in dishes that are prepared with curry, and in countries like India, it is a staple in the diet. Tamarind is typically used to add a sour and sweet flavor to foods. It is used to balance the spiciness of the dish. It can also be used to make a drink that is sweet and sour. Tamarind can be used to make a sweetened syrup that can be used in beverages or in cooking.
size

125g