- Cardamom is a spice that is native to South Asia and is typically used in Middle Eastern cuisine. It is a very versatile spice that can be used in both sweet and savory dishes
- Cardamom has a strong, sweet, spicy flavor and a slightly resinous aroma. Cardamom is used in both sweet and savory dishes, and can be found in everything from rice pudding to curry.
- Cardamom, popularly known as Elaichi, considered as the queen of spices being the most favored and most used spice in the kitchen. The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance.
