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  • Garam masala is a mixture of ground spices commonly used in Indian cooking. The spices used in garam masala include cumin, coriander, black pepper, cinnamon, cardamom, cloves, nutmeg, and cayenne pepper. Garam masala is often added to other Indian dishes such as dal, curries, and rice dishes.
  • Many Indian dishes use garam masala usually as a finishing touch which give  delightful aroma and good taste to the dish.