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  • Garam masala is a mixture of ground spices commonly used in Indian cooking. The spices used in garam masala include cumin, coriander, black pepper, cinnamon, cardamom, cloves, nutmeg, and cayenne pepper. Garam masala is often added to other Indian dishes such as dal, curries, and rice dishes.
  • Many Indian dishes useĀ garam masala usually as a finishing touch which giveĀ  delightful aroma and good taste to the dish.
size

100 g, 200 g

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